This book is quite close to my heart really, it wasn't only the first cook book I ever bought 16 odd years ago but it gave me a lot of inspiration and a real love of cooking. I mean how many recipe books back in the late 90's included chip butties or a steak sandwich?
Each chapter is titled with an ingredient, and what is the first chapter called? Potatoes! Aptly described by Mr Slater as, "The culinary equivalent of a big fat hug". Hear hear!
Being such a cheap ingredient I expect to motor through this chapter fairly quickly.
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